The chef’s daily pizza featuring some of Louisiana’s freshest seasonal veggies, meats and cheeses.
A bacon marmalade, grilled focaccia, chef’s daily accoutrements surround this treat.
Toasted walnuts, fried sage.
Accompanied with a house made crunchy slaw and remoulade.
Flash fried oysters, fresh mozzarella, marinara
Flash fried oysters, spinach, brie.
Locally caught gulf oysters. Prepared with crystal butter & blue cheese.
Our chef’s special featuring seasonal ingredients.
Iceberg lettuce, house made blue cheese dressing, crispy bacon, fried oysters.
Fresh mixed greens, walnuts, panko fried goat cheese.
Cranberry vinaigrette, blue cheese, candied pecans.
Mixed greens, walnuts, blue cheese, lemon vinaigrette.
Sharp cheddar, house made pickles, bacon marmalade, white truffle fries.
Roasted garlic butter, wilted spinach, white truffle fries.
Mascarpone grits, braised collards
House made pasta, parmesan bechamel, provolone, san marzano tomatoes.
Wild mushroom bread pudding, snap beans, sage pan gravy.
Louisiana sweet potato, crisp prosciutto, braised collards, poached yard egg.
Local mushrooms, smoked bacon, parmesan cream.
The daily catch.
Locally caught gulf shrimp maque choux, braised collards, pickled black eye peas, Steen’s cane vinaigrette.
Wild mushroom risotto, brown butter.
The title says it all.