Starters

Pizza Du Jour10

The chef’s daily pizza featuring some of Louisiana’s freshest seasonal veggies, meats and cheeses.

Red Bean Hummus12

A bacon marmalade, grilled focaccia, chef’s daily accoutrements surround this treat.

Louisiana Sweet Potato Ravioli10

Toasted walnuts, fried sage.

Blue Crab Cakes12

Accompanied with a house made crunchy slaw and remoulade.

Oyster EvelynBased on Market Price

Flash fried oysters, fresh mozzarella, marinara

Oysters 517Based on Market Price

Flash fried oysters, spinach, brie.

Buffalo OystersBased on Market Price

Locally caught gulf oysters. Prepared with crystal butter & blue cheese.

Soup & Salad

Soup du Jour7

Our chef’s special featuring seasonal ingredients.

Oyster Wedge10

Iceberg lettuce, house made blue cheese dressing, crispy bacon, fried oysters.

Merlot Poached Pear Salad8

Fresh mixed greens, walnuts, panko fried goat cheese.

LOLA Salad7

Cranberry vinaigrette, blue cheese, candied pecans.

House Roasted Beet Salad8

Mixed greens, walnuts, blue cheese, lemon vinaigrette.

Entrees

LOLA Burger16

Sharp cheddar, house made pickles, bacon marmalade, white truffle fries.

Grilled Sirloin Strip27

Roasted garlic butter, wilted spinach, white truffle fries.

Lamb Shank27

Mascarpone grits, braised collards

Veal Lasagna22

House made pasta, parmesan bechamel, provolone, san marzano tomatoes.

Roasted Chicken20

Wild mushroom bread pudding, snap beans, sage pan gravy.

Risotto18

Louisiana sweet potato, crisp prosciutto, braised collards, poached yard egg.

Gulf Shrimp & Grits22

Local mushrooms, smoked bacon, parmesan cream.

Gulf Fish du JourBased on Market Price

The daily catch.

Bronzed Louisiana Black Drum25

Locally caught gulf shrimp maque choux, braised collards, pickled black eye peas, Steen’s cane vinaigrette.

Grilled Gulf Shrimp22

Wild mushroom risotto, brown butter.

Sides

Risotto7

Bacon Braised Collard Greens5

Mascarpone Stone Ground Grits5

House Cut White Truffle Fries5

The title says it all.